Uncorking your wine programme's potential
What is wine for your business right now? An afterthought? A burden? An unnecessary expense?
What if I told you that your business could be losing out on thousands in revenue each month by not taking your wine programme seriously enough...?
Wine itself has the power to enhance your guests' experience immeasurably, whilst also putting more money in your pocket. Not only does it open new lines of conversation; it can enhance the flavours of your food offering, and create a much greater likelihood of repeat business.
With over 10 years' experience in all sides of the wine trade (buy side, sell side, consume side....), I know that wine is more than an additional menu. It is a universe of untapped potential for your business. Whether we change margins, service, list depth, suppliers or pairings, the opportunity is endless.
My background
Having been immersed in the world of wine for as long as I can remember, it was a no-brainer for me to study the WSET courses as an 18-year old. I completed levels 1 and 2 whilst pursuing a career in sport, and level 3 followed a few years later.
After getting a job in a local wine bar, I decided to take the jump into the WSET Diploma; a 2-year course that not many have attempted, yet alone passed.
A few years down the line, an opportunity arose to join Carton House as the head sommelier in their Michelin-Starred restaurant, The Morrison Room. I've remained there to this day, moving into an advisory position as time has progressed.
Packages
100% Money Back Guarantee
I am so confident in our processes, that if after 30 days of implementing the changes you don't see a greater improvement in your wine revenue than our fee, I will refund 100% of the fee, no questions asked. Your investment in us is protected.
What Our Clients Say...
"Outstanding expertise. Ollie has transformed the wine offering across the entire hotel."
Thomas, Head of F&B at Carton House
"Our wine list generates significantly more revenue now than before, with our purchase costs now lower. Couldn't recommend enough."
Darren, owner of Cooper's